Mushroom and Chicken Claypot Rice

2024-07-02 01:30:06  Views 2 Comments 0

Health benefits

Mushrooms: activate blood circulation and remove blood stasis
Chicken legs: replenish qi
Onions: activate blood circulation and remove blood stasis

Ingredients

Shiitake mushrooms ( Three )
Chicken legs ( Two )
Onion ( Moderate amount )
Red pepper ( Moderate amount )
Rice ( 100 grams )
Ingredients for marinating meat ( )
Salt ( appropriate amount )
White pepper ( Adequate amount )
Dark soy sauce ( Half tablespoon )
Shredded green onion and ginger ( Appropriate amount of each )
Cooking wine ( appropriate amount )
Starch (appropriate amount)
Ingredients for fried meat ( )
Oil ( Appropriate amount )
Boiling water ( Appropriate amount )

How to make mushroom and chicken claypot rice

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    1. Prepare the ingredients.I removed the bones from the chicken legs.You can also kiss them Use bone-in chicken legs and chop them into small pieces

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    2. Cut the boneless chicken legs into large pieces Marinate the chicken legs into dices as big as your thumbnail (I marinated them last night, which makes them more flavorful).Except for the starch, put the marinating ingredients into the chicken legs (add enough salt at one time, do not add salt when frying)

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    3.Grab it evenly with your hands, wrap it in plastic wrap and put it in the refrigerator for two hours

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    4.Put starch into the marinated meat and mix well

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    5. Soak the rice for one hour in advance, cut the mushrooms with a knife, and dice the other two, onions and red peppers.Cut into irregular slices, break broccoli into small florets

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    6. Heat the oil in the pot , add chicken legs and stir-fry

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    7.Add the shiitake mushrooms after they change color

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    8. Stir well and add dark soy sauce

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    9.Add boiling water until it is even with the chicken, bring to a boil over high heat and then reduce to low heat

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    10. Spread cooking oil on the bottom and around the casserole

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    11.Put the rice in, add water, (rice has different water absorption, just adjust the amount of water you usually cook at home) and stir for a few times

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    12. Stir the rice again after boiling to prevent it from sticking to the pot.Pay attention to the heat and rotate the pot to prevent the bottom from sticking

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    13. Add onions and red peppers to the chicken legs and turn up the heat to collect the juice

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    14.When the rice appears honeycomb-shaped, place the chicken legs on the rice, add the soup, and beat in an egg (Optional) Pour cooking oil on the side of the pot

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    15. Boil a pot of water and add Blanch broccoli and mushrooms

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    16. Sauce: Put oyster sauce and sugar in a bowl

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    17.Add a very fresh flavor

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    18.Add cold boiled water and stir well

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    19.Place the broccoli and shiitake mushrooms in the pot, and pour the sauce on them

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    20. Simmer for another two or three minutes and serve

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    21.Finished product picture

Tips

I make it for one person, and I will increase it according to my own situation; the chicken legs are easy to eat when they are boneless, and the taste will be more fragrant if marinated for a longer time; you can change the side dishes to your own preference.

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