Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Mushrooms: activates blood circulation and removes blood stasis
Broccoli: activates blood circulation Stasis
Ingredients
Sausage ( two ) | Hot and sour diced beans ( One tablespoon ) |
Shiitake mushrooms ( three ) | Broccoli ( Four small florets ) |
Eggs ( one ) | Carrot ( appropriate amount ) |
Cooked rice ( A large bowl ) | |
Salt ( a small spoon ) | Sesame oil ( appropriate amount ) |
Salad oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Oyster sauce ( appropriate amount ) | White sugar ( a spoon ) |
Boiled water ( appropriate amount ) |
Sausage Pot How to make sausage rice
1. Prepare all ingredients.Wash and slice the mushrooms, break the broccoli into small florets, and grate the carrots.
2. Put the sausage into the steamer and steam it for ten minutes, then slice it and set aside.
3. Boil water in a pot and blanch the mushrooms, broccoli and carrot shreds in hot water.Take it out, then drain and set aside.
4. Spread salad oil on the four walls of the stone pot.
5. Place cooked rice on the bottom of the pot, add sausage slices, broccoli, mushrooms, Spread the hot and sour diced beans on the surface of the rice; beat an egg in the middle.
6. Cover the stone pot and simmer over low heat for five or six minutes, turn off the heat and place on the stove Simmer for fifteen minutes.
7.The stone pot is used to adjust the soup when cooking rice.Mix sugar, oyster sauce, light soy sauce, salt, sesame oil, and boiled water into a thick soup.
8. After the stone pot has simmered for fifteen minutes, open the lid and sprinkle with chopped green onion, then pour it over Freshly prepared soup.
9.The fragrant sausage clay pot rice is here! Began to eat!
Tips
1.Vegetables can be mixed according to personal preference.
2.When adjusting the soup, don’t pour too much dark soy sauce, otherwise it will be dark and unsightly.
3.After sprinkling the chopped green onions, you can cover it with a lid for 3-5 seconds.The time should not be too long, otherwise the color of the chopped green onions will turn yellow and look unsightly.
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