Cured Meat Claypot Rice

2024-07-02 01:30:08  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system
Soy sauce: activates blood circulation and removes blood stasis

Ingredients

Sausage (Moderate amount)
Bacon ( Appropriate amount )
Cured Duck ( Appropriate amount )
Chinese cabbage ( appropriate amount )
Rice, peanut oil, ( appropriate amount )
Soy sauce (appropriate amount)

How to make cured meat clay pot rice

  • 1.Soak the rice for about 40 minutes first

  • For cured meat clay pot rice Practice illustration 2

    2. Prepare bacon, sausage, duck, etc.and cut into small pieces.Blanch the cabbage.

  • Illustration of how to make preserved meat claypot rice 3

    3.Add appropriate amount of water to the rice and bring to a boil,

    • Illustration of how to make preserved meat clay pot rice 4

    4. After you see that the water in the pot has dried, add some peanut oil.

  • Illustration of how to make preserved meat clay pot rice 5

    5.Put in the cured meat.

  • Illustration of how to make preserved meat clay pot rice 6

    6. When the cured rice is almost cooked, add the cabbage.

  • Illustration of how to make preserved meat clay pot rice 7

    7. Add a little soy sauce after boiling for a few minutes.That’s it.

  • Illustration of how to make preserved meat clay pot rice 8

    8. Master the heat, and the rice crispy rice will turn golden brown.Especially crispy.

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