Health benefits
Carrots: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis
Ingredients
Rice ( appropriate amount ) | Carrot ( 1 piece ) |
Cantonese style sausage ( 4 pcs ) | Shiitake mushrooms ( 8 pcs ) |
Peas (appropriate amount) | Chicken essence ( half spoon ) |
Salt ( Half spoon ) | Very fresh taste ( 5 spoons ) |
Sesame oil ( 1 spoon ) |
Home-style rice cooker version of Cantonese sausage claypot rice
1. Wash and soak home-cooked rice 20 minutes, then drain the water, wash and slice the mushrooms, cut the sausage into small pieces, wash and dice the carrots, wash and set aside the peas.
2. Add the sliced sausage and mushrooms to the rice cooker.Pour in an appropriate amount of purified water, soy sauce, salt, and chicken essence, just enough to cover all the ingredients.Not too much water.
3. Rice cooker steaming function, timed for half an hour.
4.After half an hour, stir the rice and add the peas and diced carrots, then pour in sesame oil, add soy sauce again, and cook for another 20 minutes.
5. A pot of fragrant rice cooker version of Cantonese sausage rice Enough.
6. You can soup a mushroom and rapeseed to make it look better.
Tips
Rice should be soaked in advance.The simplest cooking method makes the most delicious rice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
