Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Chili pepper ( appropriate amount ) | Minced garlic ( appropriate amount span> ) |
Lao Ganma ( appropriate amount ) | Soy sauce (appropriate amount) |
Sugar ( appropriate amount ) |
How to make tiger-skin green peppers
1.Green pepper Cut into pieces
2.Do not put oil in the hot pot
3.Add green pepper
4.Stir fry until the tiger skin is cooked
5. Remove and set aside
6. Heat oil in a pan and add minced garlic
7.Fry until golden
8.Add green pepper
9.Adjust the sauce
10.Put in the sauce
11.Stir fry evenly
12.Remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
