Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Fragrant rice ( A bowl ) | Pork ( Erliang ) |
Sausage ( three ) | Salt ( appropriate amount ) |
Ginger ( piece ) | Aniseed ( one ) |
Chives ( two ) | Dark soy sauce ( Two tablespoons ) |
Oyster sauce ( Half tablespoon ) | Chives ( Two stalks ) |
Chives ( two ) | |
Oyster sauce ( half tablespoon ) | Dark soy sauce ( One tablespoon ) |
How to make simple claypot rice
1.Put the washed rice in the rice cooker and add one-third less water than when cooking rice
2.Put the oil in the wok and heat it until it is 70% hot.Add the pork and stir-fry.When the pork changes color, add the ginger slices
3. Stir-fry the pork until it becomes fragrant Add the sausage, then add cumin, oyster sauce, dark soy sauce and other condiments at a time, and continue to stir-fry until the pork is cooked
4. Put half a bowl of water into the cooked pork and wait Bring to a boil and turn off the heat.
5.Pour the boiled pork, sausage and other ingredients into the rice cooker, then add the aniseed ingredients and start cooking the rice.
6.After the rice is cooked, add the chopped chives, then cover the pot and simmer for a few seconds before eating!
Tips
The rice cooked with fragrant rice is more delicious than ordinary rice.You must add less water when cooking, because you have to bring the ingredients in the wok with the soup and meat.If there is too much water, it will be difficult to eat..You can add cumin according to your personal taste.If you don't like it, you can leave it out.The sausage must be added when the pork is almost cooked, otherwise it will not taste good if it takes too long to fry.The chives at the end are the finishing touch.
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