Sausage Claypot Rice

2024-07-02 01:42:25  Views 1 Comments 0

Health benefits

Carrots: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis

Ingredients

Rice (One person )
Sausage ( 2 small roots )
Broccoli ( A small piece )
Carrot ( A small piece )
Shiitake mushrooms ( 2 )
Oyster sauce (appropriate amount)
Light soy sauce ( Adequate amount )
Chicken essence ( appropriate amount )

Chinese sausage pot How to make braised rice

  • Illustration of how to make claypot rice with sausage 1

    1. Prepare portions for one person, Wash the rice, soak it for 20 minutes, and prepare other ingredients.

  • Illustration of how to make sausage claypot rice 2

    2. Put the soaked rice into the rice cooker and start cooking, (casserole is best ) At this time, prepare other ingredients, slice mushrooms, carrots, sausages, and break broccoli into small florets.

  • Illustration of how to make sausage claypot rice 3

    3. Put the cut carrots and broccoli into boiling water and boil them.Add a little salt to it, take it out of the pot after 30 seconds, and quickly rinse it with cold water to ensure the color of the broccoli.

  • Illustration of how to make sausage clay pot rice 4

    4.At this time, put the sausage and mushrooms in the rice cooker (steam the rice until no longer Put it in the watery state) Then prepare the sauce, enough rice for one person, a small amount of light soy sauce, oyster sauce and chicken essence, stir evenly and set aside.

  • Illustration of how to make sausage clay pot rice 5

    5. After the sausage is cooked, add broccoli and carrots and pour in until ready of sauce, simmer for another 2-3 minutes, and it's ready to serve.

Tips

Add a small amount of salt to the boiling water to ensure the color of the broccoli.
Put a few drops of sesame oil in the pot for steaming rice to make the rice more fragrant.

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