How to make chicken legs and fungus claypot rice

• 1.First wash the rice and soak it in water for about an hour

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  2.Cut the chicken legs into small pieces and marinate them with salt and cooking wine

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  3.Put oil in the wok.When the oil is hot, add chicken legs and fry until they turn yellow.Add light soy sauce, ginger slices, salt, some chili shells according to personal taste, add a little sugar, and add water to simmer., wait until the soup is almost dry, put the chicken on a plate and set aside, put the fungus in the soup for three minutes, put it on a plate and set aside, grease the bottom of the casserole with oil, put the soaked rice into the casserole, add more water than usual Add a little more, and when the water is almost dry, if there are small holes, add chicken, fungus, salted eggs, drizzle with a little juice, and simmer until cooked