Health benefits
Potatoes: activate blood circulation and remove blood stasis
Green garlic: activate blood circulation and remove blood stasis
Cabbage: activate blood circulation and remove blood stasis
Ingredients
Potato ( one ) | Green garlic ( 5 roots ) |
Homemade sausage ( one ) | Chinese cabbage ( 2 slices ) |
Fried tofu ( 8 pieces ) | Salt ( a little ) |
Light soy sauce ( one spoon ) | Dark soy sauce ( a little ) |
Sesame oil ( Half a spoon ) | White sugar ( Half a spoon ) |
Oyster sauce ( one spoon ) |
How to make claypot rice
2. Apply a layer of oil to the casserole, pour the soaked rice and water in, add a few drops of oil and mix well.
3. Slice the sausages and steam them over water for 5 minutes.Cut the green garlic, shred the old tofu, shred the cabbage, stir-fry, and add a little salt.Pan-fry the potatoes and sprinkle with a little salt.
4.Bring the casserole to a boil over low heat for 5.6 minutes, drizzle oil around it, and cover.When the water in the rice dries up and there are holes, mix the rice evenly and be careful to paste it.At this time, you can drizzle a little oil again.
5.Use a spoon to lift the sides.If you like crispy rice, you can cook it longer.When the rice is completely cooked, place the sausage and vegetables on top.
6.To make the sauce, mix the above ingredients together and steam them over water.Because there is dark soy sauce and oyster sauce.
7. Pour the juice and sprinkle with green garlic or green onions.Cover and simmer for a few minutes to make it more flavorful.(You can also drizzle the juice around after the last time of oiling, so that the crispy rice will be more delicious)
1.Wash the rice and add water to the bottom of the first joint of the index finger.Soak for an hour and a half.
Tips
Soak the rice in advance so it will be more cooked.
I was afraid that the sausage would not be fully cooked if I put it directly on it, because there was less rice and more sausage, so I steamed it in advance.
If you like crispy rice, you can cook it for a little longer.Even though it is drizzled with oil a few times, it doesn’t taste greasy.
After pouring the sauce at the end, remember to simmer it for a few minutes so it will be more fragrant.
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