How to make cumin crispy tofu

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  1.Prepare a farm to slowly produce eggs,

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  2.Take out an egg, crack it into a bowl, beat it and set aside,

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  3.Prepare cumin powder,

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  4. Cut the northern tofu evenly Thick slices,

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  5.Corn starch, crushed instant noodles, beaten egg liquid, Place them in three containers respectively,

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  6.Take a piece of tofu and put it in the starch first Roll in a circle,

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  7.Put it into the beaten egg liquid and stick it all over.liquid,

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  8.Put it in the instant noodle pieces, and stick them all over the instant noodle pieces,

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  9.They are all covered with broken instant noodles in turn,

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  10. Heat a pan, add a little oil to the tofu slices, fry over medium-low heat, sprinkle cumin powder on the surface,

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  11. Fry until the bottom is golden brown, turn it over, sprinkle cumin powder on the surface, and fry until When the other side is golden brown, it is ready to serve.

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  12. Remove from the pan and sprinkle with chopped green onion , a delicious crispy cumin tofu is ready.

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  13. Crispy on the outside and soft on the inside, very delicious!