Health benefits
Potatoes: harmonizes the stomach
Lotus roots: nourishes the liver
Ingredients
Potato ( one ) | Lotus root( Half ) |
Salt ( A small spoonful ) | Oil ( appropriate amount ) |
Chicken essence ( a small spoon ) |
How to make potato and lotus root cake
1.Wash the potatoes and cut them into slices with a knife
2. Slice the lotus root and set aside
3.Add water to the pot and add potatoes
4.Cover and steam over medium heat for ten minutes
5.Steamed potato slices
6.Use a spoon to press into puree
7. Chop the carrots into small pieces and set aside
8.Add carrots
9.Add starch, a small spoonful of salt, a small spoonful of chicken essence, and stir evenly
10.Add lotus root slices in the middle of mashed potatoes
11.Dip the potato and lotus root cakes in sesame seeds
12.Heat the pot and add cooking oil p>
13.Put in potato and lotus root cake
14. Fry both sides until golden brown
15.Fried potato and lotus root cakes
Tips
Fry both sides over medium-low heat until golden brown, slice potatoes into steamed pieces.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
