How to make vegetarian spring rolls

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  1. Prepare spring roll wrappers, eggs, and garlic cloves (heat the spring roll wrappers in the microwave for 30 seconds and set aside)

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  2.Hot the pan and cool it down.Spread the eggs into a thin skin

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  3.Then shred the eggs, wash and cut the leeks into inch-long sections, wash and remove the roots of the enoki mushrooms, cut the carrots into shreds, mince the garlic, and prepare the peppercorns

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  4.Hot the pot with cold oil, stir-fry the fragrant peppercorns, fry them and remove them

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  5.Then stir-fry minced garlic with peppercorn oil

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  6.Pour in shredded carrots and stir-fry the scallops

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  7.Add Enoki mushrooms at the bottom Continue to stir-fry

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  8.Add a little vinegar, salt and sugar to the enoki mushroom segments after they are raw

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  9.Finally add the leeks and shredded eggs and stir well

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  10.Put it into the plate for later use

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  11.After heating, open the fresh-keeping bag of the spring roll wrapper

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  12. Use chopsticks to pick up an appropriate amount of vegetables

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  13.The volume is put into the disk, and so on



14. Roll it all up and serve it to the table to enjoy