
Ingredients
Wild vegetables ( two catties ) | Pork butt ( two pounds ) |
Salt ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
Recipe of local vegetable spring rolls

1.Choose a lot of vegetables and soak them in water for easy washing

2.Potatoes washed 5 times

3.Cut the pork butt with a large knife into small cubes for mixing the meat filling

4.Spring roll wrapper And dumpling wrappers

5.Use a food processor to puree the small pieces of meat

6.All the minced meat
7.Chop washed vegetables
8.Mix the minced meat and chopped vegetables with seasonings and mix well

9.Wrapped spring rolls

10.Ready to eat after frying
Tips
Be careful when frying spring rolls Heat to avoid burning
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