
Health benefits
Cabbage: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Ingredients
Spring roll wrapper ( 1 bag ) | Cabbage (appropriate amount) |
Carrots (appropriate amount) | Fans ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Fuel consumption (appropriate amount) |

1.Prepare the required ingredients

2. Soak the vermicelli in water until soft

3.Wash and chop cabbage, carrots, and chop vermicelli

4.Heat the oil pan

5.Put the prepared ingredients into the pot, add a small amount of salt, and consume oil

6.Stir-fry for 2 minutes

7.Put it into a bowl and let it cool

8.Take a spring roll wrapper and put the fillings p>

9.Roll one volume first

10.Then fold both sides a little (as shown in the picture)

11.Continue to roll

12. Wrap it up at the end La

13.Wrapped spring rolls

14.Add rapeseed oil to the pot, slightly more.Heat the oil to 70% heat, add the spring rolls, and fry slowly over low heat until both sides are slightly brown, about 4 minutes

15.Fragrant spring rolls
Tips
You can make more spring rolls at one time.If you can’t finish them, put them in the refrigerator.You can just take them out and fry them next time to eat
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