Health benefits
Pork belly: nourishes yin
Ingredients
Wonton wrappers ( 500g ) | Pork belly ( 400g ) |
Carrot ( Half ) | Shiitake mushrooms ( 6 pcs ) |
Dried powder ( A small handful (thin kind) ) | Fungus ( ) |
Scallions ( A small handful ) | Oil ( (for fried spring rolls) ) |
Salt ( ) | MSG ( ) |
How to make homemade Vietnamese style spring rolls
1.Wash all the ingredients and chop them into pieces
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2.Find a clean basin, pour all the ingredients into the basin in turn, add appropriate salt and MSG, and stir evenly
3.The next step is It’s ready to be wrapped.I didn’t take pictures of this step.Wrap it according to your own preferences.Mine is as simple as it is:-[
4. After wrapping the spring rolls, you can put them into the oil pan and fry them slowly over low heat.Okay, they are done! Finished product picture, wow! It smells so good!
Tips
Boil the water, put the fungus and shiitake mushrooms in the pot and cook for 5 minutes, then take them out and chop them into pieces, because sometimes they are afraid of not being fried enough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
