How to make shredded chicken spring rolls

1. Wash all the side dishes and control the water, cut the green garlic into sections, and shred the carrots and mushrooms.Cook the chicken breast, mince the onion and ginger and set aside

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  2.Pour green garlic, carrots and shiitake mushrooms into boiling water.

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  3. Boil the lard in a pot, add onion and ginger and saute until fragrant.Let cool and set aside

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  4.Tear the cooked chicken into shreds under cold water.

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  5. Mix the shredded chicken with the drained green garlic and carrots, then add Salt, chicken essence, monosodium glutamate, salt, taste very fresh and mix well.Finally, add the fried mushrooms, mix well and set aside in the refrigerator.

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  6.Rinse the flour with warm water and set aside

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  7. Flatten the spring roll skin

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  8.Brush with batter

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  9. Serve the shredded chicken

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  10.Just align both sides and roll them up, then put them in the oil pan and fry

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  11. Then the delicious spring rolls will be ready.I didn’t take pictures of the fried spring rolls, so I borrowed other pictures.