How to make vegetarian rice noodles

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  1.Prepared ingredients: 100 grams of Xiangchou rice noodles, a piece of tofu cut into small pieces, 6 small mushrooms, two pieces each of coriander and green onions, 15 grams of shredded kelp, a small package of spicy pickled cabbage, and A spoonful of soy sauce and a small packet of chili oil;

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  2. 100 grams of water-opened fragrant rice noodles, After the rice noodles are softened (about 30 seconds), stir and loosen, then immediately turn off the heat, cover the pot, and simmer for 10 minutes;

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  3.Pour 2 tablespoons of oil into the pan and fry the tofu cubes until golden brown, then move them to the side, add chopped green onion and stir-fry until fragrant, add shredded shiitake mushrooms and kelp and stir-fry for a while;

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  4. Then add a small packet of spicy sauerkraut and a spoonful of beautiful soy sauce, stir-fry for a while to make it more delicious ;

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  5. Then pour in the thick soup for simmering rice noodles;

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  6.After the water boils, pour the stewed rice noodles into the pot, cover the lid and continue cooking on low heat for 5-6 minutes;