Shredded potato burrito

2024-07-02 02:02:32  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis

Ingredients

Flour ( 250g )
Hot water ( 140g )
Potatoes ( 2 pcs )
Shiitake mushrooms ( 100g span> )
Lean pork ( 50g )
Chili pepper ( 1 (small) )
Carrot (appropriate amount)
Onions ( 1 section )
Light soy sauce (appropriate amount)
Cooking wine ( appropriate amount )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Oil ( appropriate amount )

How to make shredded potato burritos

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    1.Pour the flour into the basin.

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    2. Pour hot water in circles and stir with chopsticks into cotton wool while pouring.

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    3. Knead into a smooth dough and set aside to rise.

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    4. Use the time when the dough is proofing to add lean meat, potatoes, and mushrooms (use the mushrooms in advance) Blanch in hot water), cut carrots, peppers and green onions into shreds and set aside.

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    5. Knead the dough and roll it into a long strip.

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    6.Cut into even dough.(The ingredients are larger than dumplings)

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    7.Press the dough with the palm of your hand flat.

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    8. Pour some oil on the chopping board and dip one side of the dough into the oil.

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    9. Stack the two agents on the oil side together.

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    10. Then press flat with the palm of your hand.

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    11.Use a rolling pin to roll into a cake shape.

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    12. After the pan is hot, put the cake in and fry it over low heat.(The pan can be brushed with some oil.I baked it directly without adding oil.)

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    13. When the cake is bubbling, flip it over and cook the other side.

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    14.At this time, you can uncover the top pancake and divide it into two pancakes.

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    15. Fry all the cakes and set aside.(You can cover it with plastic wrap to keep the cake soft)

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    16.Put oil in the pot and heat it When hot, add shredded pork and stir-fry until tender.

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    17. Add light soy sauce and cooking wine and stir-fry evenly.

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    18. Add the shredded potatoes and shiitake mushrooms to the pot and stir-fry for 3 to 5 minutes.

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    19. Put the onion shreds, pepper shreds and carrot shreds into the pot, and stir-fry them Two or three minutes.

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    20. Add salt and chicken essence and stir-fry evenly.

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    21.Plate out.

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    22.Put an appropriate amount of shredded potatoes on the cake.

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    23.Wrap both sides first, then the top, and then roll them up.

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    24.Picture of the finished product.

Tips

You can add vegetables and meat to the wrap according to your own preferences, or you can brush sauce on the wrapper and wrap the vegetables before eating.

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