Health benefits
Eggs: moisturize
Ingredients
Eggs ( 1 ) | Corn starch ( 30g span> ) |
Lipu Taro ( 350g ) | Sugar ( 10 grams ) |
Edible oil (appropriate amount) | Bread crumbs ( 35g ) |
How to make crispy taro rolls
1. Prepare the required ingredients
2. Peel the taro Wash and cut into cubes
3. Steam in a pot and crush into mud
4.Add sugar while hot and stir well
5.Beat eggs and set aside
6.Knead the taro puree into a cylindrical shape of appropriate size with your hands
7.First coat with a thin layer of starch
8. again Roll a circle in the egg liquid
9.Finally coated in bread crumbs
10. Prepare all the taro puree according to the above steps for later use
11.Put an appropriate amount of oil in the pot until it is 80% hot, add the taro and fry over medium-low heat until
13.Finished product picture
12.When the surface becomes golden and crispy, remove and control oil
Tips
If the taro paste is too dry, you can add an appropriate amount of water until it can be shaped into a cylindrical shape.The taro has been steamed, so the frying time does not need to be Too long
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