Ingredients
Rice noodles ( appropriate amount ) | Tofu skin (half sheet) |
Green vegetables ( three ) | Dried bean paste ( appropriate amount ) div> |
White vinegar ( Two tablespoons ) | Chili oil ( Two tablespoons ) |
Salt ( One tablespoon ) | Chicken essence ( One tablespoon ) |
Spicy powder ( One spoon ) |
How to make spicy and sour rice noodles
1. Prepare the ingredients: rice noodles, tofu skin, vegetables, beans Dry sauce.
2. Break open the vegetables, wash them with water, shred the tofu skin and put it on a plate spare.
3. Add cold water to the pot, bring to a boil over high heat, and cook the rice noodles in the water.Transfer to a bowl and set aside.
4. Blanch the tofu skin and vegetables in boiling water for two minutes and put them into a bowl.
5.Put some soup into a bowl, add dried bean paste, white vinegar, chili oil, and salt , chicken essence, spicy powder, stir well and serve.
6. Picture of the finished spicy and sour rice noodles.
Tips
Rice noodles can be soaked in water in advance to make them easier to cook.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
