Ingredients
Line surface ( One handful and two liang ) | Dried razor clams ( Several ) |
Lower ribs (two ounces) | Oil ( appropriate amount ) |
Salt ( One gram ) | MSG ( One and a half grams ) |
Cooking wine (appropriate amount) | Old ginger ( Two pieces ) |
Scallion ( appropriate amount ) |
Fuzhou thread noodle practice
1.Line surface
2.Spring onion
3.Put a little chopped green onion, salt, MSG and cooking wine into the bowl
4.Put oil in the pot, stir-fry the lower ribs, dried razor clams and old ginger slices, add salt, monosodium glutamate and cooking wine, pour in water and bring to a boil
5.In another pot, boil the water, pour in the noodles and cook for a few times until cooked
6.Pour the cooked noodles into the prepared bowl
7.Pour the cooked broth into the noodles
8.You can also add an egg and a bowl of Fuzhou noodles is ready.You’re welcome
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
