
Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( 300g ) | Beef ( 200g ) | |
Onion ( 1 tree ) | Ginger (appropriate amount) | |
Pixian Douban Sauce ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) | div> |
Dark soy sauce ( Moderate amount ) | Black pepper ( appropriate amount ) | |
Pepper powder (appropriate amount) | Oil ( appropriate amount ) | |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) | |
Cilantro ( 1 tree ) | Soup: ( ) | |
Chicken rack (1 piece) | Onion ( 1 piece span> ) | |
Ginger ( A few slices ) | Octagonal ( 1 piece ) |
How to make spicy rice noodles with minced meat

1. Wash the chicken rack and put it into a pot, add an appropriate amount of water, add onion, ginger and star anise and cook over high heat

3.Soak the rice noodles in water until soft and set aside

4. Chop the beef and marinate it with light soy sauce and cooking wine for about half an hour

5.Chop green onion and ginger

6. Heat the wok Add oil and stir-fry onion and ginger until fragrant

7.Put in Pixian Doubanjiang

8.Saute the red oil and add the marinated beef

11.Chicken soup is also cooked into a thick white color
12.Put water into another pot and bring to a boil, add rice noodles
13.After cooking, take it out and put it in a bowl

14.Pour in the chicken soup

15. Pour in beef broth, sprinkle with minced coriander, You can enjoy it beautifully

2. When the water is almost boiling, use a spoon to skim off the foam, and then continue to cook over high heat

9. Stir-fry the beef until it changes color, add hot water, cover the pot and cook for about 40 minutes

10.After the beef is cooked, add salt, black pepper, pepper powder and chicken essence to taste
Tips
You can replace the beef with other meats according to your own taste.It also tastes good if you add balsamic vinegar when eating.
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