Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( appropriate amount ) | Side dishes ( appropriate amount ) |
Chili oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Aged vinegar ( appropriate amount ) | Fried peanuts ( appropriate amount ) |
Cilantro (appropriate amount) | Garlic (appropriate amount) |
Sesame oil (appropriate amount) |
How to make spicy and sour rice noodles
1.Finished Picture p>
2. Take an appropriate amount of rice noodles and soak them in warm water for fifteen minutes.
3. Wash and blanch the coriander and set aside.
4. Prepare cooked peanuts, side dishes and garlic.
5.Cook the rice noodles and set aside
6. Start to adjust the soup and add chili oil.
7.Add light soy sauce
8.Add salt
9.Add chicken essence
10.Put in sesame oil
12.Put in peanuts
13.Add side dishes
14.Pour in the rice noodle soup and mix thoroughly
15. Add rice noodles, mix well, and finally add coriander to garnish.
16.Finished Picture
11.Add garlic and aged vinegar
Tips
When cooking rice noodles, stir with chopsticks constantly to prevent the rice noodles from sticking to the pot.end.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
