Ingredients
Minced pork ( 600g ) | Sweet noodle sauce ( Two tablespoons ) |
Old Smoke ( a tablespoon ) | minced ginger and garlic ( a little ) |
Rice noodles ( appropriate amount ) | Water (soup) ( A bowl ) |
Chinese cabbage (appropriate amount) |
How to make rice noodles with mixed sauce (noodles)
1.Lee Kum Kee soy sauce is ready
2.Add a little oil to the pot, When the oil is hot, add minced ginger and garlic, fry the minced meat for a while, fry the inside of the minced meat, add two spatulas of sweet noodle sauce, stir-fry evenly
3.Put in a tablespoon of dark soy sauce
4.Add a small bowl of water and cover with a lid to simmer the fried sauce.Stir the sauce after a while.If there is too much fried sauce, add more water.Make sure the minced meat is not covered with the whole thing
5.The water is almost collected.When the meat is soft and rotten, put it into a bowl (if you feel it tastes bad) If it is rich, you can add soy sauce or noodle sauce as appropriate)
6.The fried sauce is finished
7.Put the rice noodles in cold water and cook them, and cook the vegetables in the pot
8.Pick up the rice noodles and put them into a bowl
9.Add a little water for cooking rice noodles, a spoonful of miscellaneous sauce, a little soy sauce, chili oil, and Sichuan pepper oil.Add according to preference
10.Complete
Tips
Choose fat and lean meat, and use salt in sweet sauce and soy sauce.Taste, no need to add salt.If you like a strong flavor, add it yourself.The more meat, the more sauce you need.
If you like it light, if the meat sauce is salty, then you don’t need to add anything to the rice noodles.
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