Jin's fried rice noodles

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  1.Prepare the ingredients

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  2.After washing and cutting the vegetables into shreds, beat the eggs and spread them into a pan, then cut into shreds and set aside

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  3.Find a basin and soak the rice noodles for about 5 minutes

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  4.Put oil into the pot, stir-fry ginger and onion until fragrant

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  5.Add the previously cut ingredients one by one and stir-fry until cooked, season well and set aside for later use

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  6.Take the rice noodles out of the water (drain the water)

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  7.Heat the pot and add some oil (remember not to turn the heat too high), add rice noodles, ➕a little lard ➕a little lemon juice steamed fish soy sauce (this is the kind of soy sauce at home, but it tastes very good) and adjust the color a little , if you like it, you can add more soy sauce for a better color (personal suggestion: moderate amount is the best policy, haha)

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  8.Then use chopsticks to break up the noodles and allow them to fully blend with the oil and soy sauce.Let our rice noodle lady quickly dance to the rhythm of the chopsticks! Haha, don’t be shy, dance fast! Heehee (Note: 1⃣️If the mixing speed is slow, the rice noodles will hug each other too tightly as the fire increases, and they will stick together and become fat rice bars! 2⃣️Pay attention to the heat.Excessive fire will make the rice noodles disfigured and not beautiful.(Yeah)

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  9.The rice noodle lady is evenly colored and dressed up, and you can go out with the vegetable lady anytime.Party on, twirl your dance moves once again, and blend in! Aha...done?

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  10. Transfer to a plate and serve with a portion of tomato and egg soup , is it better?

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  11.The rice noodles are very long, slender and beautiful, with a nice entrance Fragrant! ?Does it arouse your taste buds?

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  12.Egg shreds are not out of date either, still as slim as ever! Sir, have you moved ❤️ yet? Haha?