Health benefits
Leeks: activate blood circulation and remove blood stasis
Peanuts: stimulate breasts
Carrots: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( 200g ) | Meat ( 200g ) |
Chives ( 3 roots ) | Onions ( 1 root ) |
Peanuts ( 40g ) | Carrot ( 1 small section ) |
Stock ( 1 bowl ) | Spicy sauce ( 70g ) |
Star anise ( 1 piece ) | Grass Fruit ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( a little ) |
| MSG(a little) | Soy sauce (half a spoon ) |
Yunnan mixed sauce rice noodles Recipe
1. Prepare the ingredients for stir-fried miscellaneous sauce.Bake the peanuts in the oven for 8 minutes in advance, then let cool and set aside.
2. Heat the oil until it is 50% hot, turn down the heat and add the anise fruit (grass Clap the fruit with a knife) and fry until fragrant.
3. Add the spicy sauce and stir-fry, don't take too long.
4. Add the minced meat and stir-fry.
5. When the minced meat changes color, add peanuts and stir-fry evenly.
6. Boil the rice noodles for about 1 minute, scoop them up and put them into a bowl.
7. Prepare all the required ingredients.Blanch the leeks in boiling water, drain them into cold water, cut into sections, mince the green onions, and shred the carrots.
8.Put the side dish code into the bowl of rice noodles, add salt, soy sauce and MSG.Finally, pour the soup in gently, add a spoonful of homemade chili oil, and you're done.
9. Fried rice noodles with fried sauce are completed.
Tips
You don’t need to add salt and MSG to the stir-fry sauce because the spicy sauce itself is very salty.
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