How to make pickled cabbage rice noodles

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  1. Soak Yunnan dry rice noodles in boiling water for half an hour before cooking to make them soft and easy to cook.

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  2. Wash and cut the leeks, cabbage and tomatoes.Prepare shredded ginger, garlic slices and Sauerkraut.Please forgive my knife skills.

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  3.Put oil in the wok, when the oil is hot, add ginger and garlic and saute until fragrant

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  4.Add sauerkraut, minced meat and tomatoes and stir-fry

• 5.Add the hot water prepared in advance.It would be more delicious if I added high soup noodles, but unfortunately I am not good at making soup!
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  6.Add appropriate amount of light soy sauce and chicken essence

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  7.Add rice noodles and cook until soft

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  8.Finally add leeks and cabbage.Turn off the heat immediately after adding it, otherwise the color and taste of the dish will not be good! Stir evenly and serve.

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  9.Pour it into a big bowl and eat it!