Health benefits
Onions: activate blood circulation and remove blood stasis
Red peppers: appetizer, digestion
Eggplant: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( a small handful ) | Onion ( A small piece ) |
Red pepper ( a small piece ) | Eggplant ( one ) |
onion, ginger and garlic ( appropriate amount ) | Salt ( appropriate amount ) | Chicken powder (appropriate amount) | Light soy sauce (appropriate amount) |
How to make rice noodles
1. Prepare ingredients.
2. Soak the rice noodles in water for ten minutes.
3. Dice the onion, red pepper and eggplant, and mince the onion, ginger and garlic.
4. Heat the oil in the pan, sauté the ginger and garlic, add the onion and red pepper, add the diced eggplant and stir-fry.After the eggplant becomes soft, add a little water and simmer for a while.
5.Add salted chicken powder and light soy sauce to taste, serve on a plate, and the vegetarian sautee is ready.
6.Put in water in another pot, add rice noodles and vegetables after boiling, turn off the heat after boiling again.
7.Take a large bowl, add salted chicken powder and light soy sauce, put rice noodles into a bowl, add sauteed seeds, sprinkle Serve with chopped green onion.
8. Mix well and serve.
Tips
Rice noodles are easy to cook, and it doesn’t take too long to soak.You can turn off the heat as soon as the pot is turned on.
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