Ingredients
Rice noodles ( 200g ) | Carrot shreds ( 50g ) |
Cucumber shreds ( 50g ) | Black fungus ( 50g ) |
Potato shreds ( 50g ) | Light soy sauce, pepper, salt, sesame oil ( appropriate amount ) |
How to make fried three-strand rice noodles
1.Put the rice noodles in a container and soak them in boiling water until soft, about ten minutes.
2. While soaking the rice noodles, prepare the vegetables, carrots, cucumbers, black fungus, and potatoes.Shave into silk separately.Wash with water and put aside
3. Heat the oil pan, add shredded vegetables and stir-fry Stir-fry, add light soy sauce, salt, pepper, sesame oil, add rice noodles and stir-fry.
4. After frying, put it on a plate, sprinkle some white sesame seeds, and add a half of boiled eggs laid out.
5. Isn’t it very quick and simple as a breakfast without losing nutrition?
Tips
Rice noodles can also be soaked in cold water, which takes a little longer, but the effect is better.If you don’t have enough time, it is recommended to soak in water.
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