
Ingredients
Pork puree (a pound) | Pork bone soup ( one pound ) |
Rice noodles (One pound) | Large amount of rice noodles ( One spoon ) |
Xiao Xiangcong ( handful ) | Salt ( a little ) |
MSG ( A little ) | Chicken essence ( a little ) |
How to make rice noodles

1.Put in oil and fry After frying until fragrant, stir-fry the minced meat, add some salt, and stir-fry until fragrant

2. Bones Add some salt to the soup and slowly simmer out the original flavor

3.If you like spicy food, just stir-fry it You can also add chili and bone soup to the pureed meat.It depends on personal preference

4. Fried Meat paste

5.Xiang Cong is used
6.Chili powder
7.rice noodles

8.Finally, put them together, a little soy sauce, salt, beetroot and chicken essence.If you like it spicy, add spicy soup.If you like it, put it together.Just have bone soup for lightness

9.Love to eat
Tips
It depends on your own taste
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