Rice Noodles with Mushroom and Chicken Cover

2024-07-02 02:10:36  Views 5 Comments 0

Health benefits

Green pepper: activate blood circulation and remove blood stasis
Rapeseed: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis

Ingredients

Green pepper ( 30g )
Bell pepper ( 30g )
Rape ( 2 trees )
Fans ( 100g )
Shiitake mushrooms ( 3 )
Tomatoes ( 1 )
Chicken legs ( 1 )
Oil ( appropriate amount )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Ginger (appropriate amount)
Cornstarch ( 20g )
Cooking wine ( 10g )
Garlic ( 10g )
Cumin powder ( appropriate amount )

How to make rice noodles with mushroom and chicken lids

  • Illustration of how to make rice noodles with mushroom and chicken cover 1

    1. Soak the vermicelli in cold water.

  • Illustration of how to make rice noodles with mushroom and chicken cover 2

    2. Dice the green and red peppers, cut the garlic into minced garlic, wash the rapeseed and set aside.

  • Illustration of how to make rice noodles with mushroom and chicken cover 3

    3. Boil water, cook vermicelli, rapeseed, plate and let cool.

  • Illustration of how to make rice noodles with mushroom and chicken cover 4

    4. Peel and dice the chicken legs, add shredded ginger, cooking wine and starch to marinate 20 minutes, soak 3 mushrooms in advance and dice them.

  • Illustration of how to make rice noodles with mushroom and chicken cover 5

    5. Stir-fry chicken, mushrooms, green and red peppers, and set aside on a plate.

  • Illustration of how to make rice noodles with mushroom and chicken cover 6

    6.Add minced garlic and sauté until fragrant, stir-fry tomatoes for 2 minutes, add A, Saute until tomatoes are soft, add salt and cumin powder.

  • Illustration of how to make rice noodles with mushroom and chicken cover 7

    7. Pour the cooked sauce on the vermicelli and serve!

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