Rice noodles mixed with ginger sauce

2024-07-02 02:14:15  Views 2 Comments 0

Ingredients

Xiangchou rice noodles ( appropriate amount )
Xiangchou soy sauce ( appropriate amount )
Sha Jiang (Adequate amount)
Green onion (Adequate amount)
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How to mix rice noodles with ginger sauce

  • Illustration of how to make rice noodles with ginger sauce 1

    1. First take out an appropriate amount of Xiangchou rice noodles.

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    2.You can also soak it or boil it directly in cold water.

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    3.Cook for two or three minutes and then turn off the heat and simmer for a while.If you are in a hurry, just cook After seven or eight minutes, drain the Xiangchou rice noodles directly into cold water and set aside.

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    4. Turn off the fire and use the simmering time to cut the ingredients such as green onions ( Just add whatever side dishes you like.)

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    5.Wash the bean sprouts (add whatever side dishes you like) p>

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    6. Pour the Xiangchou rice noodles in cold water and cut the ingredients and set aside.

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    7. In addition, boil the boiling water➕Put the rice noodles you just soaked in and cook for a while Take it out in a few minutes and put it on a plate for later use.

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    8.Cook the bean sprouts.

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    9.After cooking, remove to a plate and set aside.

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    10. Just put in the ingredients and sauce you just chopped and stir.

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    11.The finished product is ready

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