
Ingredients
Rice noodles ( handful ) | Pak choi (appropriate amount) |
Kelp shreds ( Appropriate amount ) | Silky tofu ( One piece ) |
Cilantro ( a pinch ) | |
Chicken Essence ( Appropriate amount ) | Rich Soup ( appropriate amount ) |
Salt ( appropriate amount ) | Tofu skin ( appropriate amount ) |
Bean sprouts (appropriate amount) |
How to make spicy rice noodles

1.Cut tofu into cubes

2.Shiitake mushrooms and tofu skin Shred

3.Excipient preparation
4.Wash the bean sprouts
5. The kelp shreds are ready

6.First put the water into the pot and boil, then add the soup pot , salt, chicken essence, shredded kelp, soft tofu, and shiitake mushrooms, the soup is ready

7. Rice noodles After soaking in cold water for 5 hours, boil a pot of water, then add the rice noodles and cook them, take them out, rinse them with cold water and prepare them
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8. Take out the prepared rice noodles and put them into the pot.At the same time, add the vegetables and bring to a boil

9.Done!
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