Spicy rice noodles

2024-07-02 02:14:16  Views 2 Comments 0

Ingredients

Shiitake mushrooms (appropriate amount)
Rice noodles ( handful )
Pak choi (appropriate amount)
Kelp shreds ( Appropriate amount )
Silky tofu ( One piece )
Cilantro ( a pinch )
Chicken Essence ( Appropriate amount )
Rich Soup ( appropriate amount )
Salt ( appropriate amount )
Tofu skin ( appropriate amount )
Bean sprouts (appropriate amount)

How to make spicy rice noodles

  • Illustration of how to make spicy rice noodles 1

    1.Cut tofu into cubes

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    2.Shiitake mushrooms and tofu skin Shred

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    3.Excipient preparation

  • Illustration of how to make spicy rice noodles 44.Wash the bean sprouts
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    5. The kelp shreds are ready

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    6.First put the water into the pot and boil, then add the soup pot , salt, chicken essence, shredded kelp, soft tofu, and shiitake mushrooms, the soup is ready

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    7. Rice noodles After soaking in cold water for 5 hours, boil a pot of water, then add the rice noodles and cook them, take them out, rinse them with cold water and prepare them

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    8. Take out the prepared rice noodles and put them into the pot.At the same time, add the vegetables and bring to a boil

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    9.Done!

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