How to make fried jelly at home

• 

  1.Cut the jelly into squares of about 1 cm Man.

• 

  2. Cut green onion, garlic cloves, millet pepper, and garlic moss into small dices.

• 

  3. Heat oil in a wok, add chopped green onion, minced garlic, millet pepper, and garlic moss Fry until fragrant.

• 

  4. Pour in the jelly and stir-fry quickly.

• 

  5.Add a little boiling water to prevent sticking to the pot, and add a little dark soy sauce.

• 

  6.Put appropriate amount of salt.

• 

  7.A little MSG, simmer until transparent and delicious.

• 

  8.Install the disk.

• 

  9.Finished product.