
Health benefits
Lettuce: low in protein
Carrot: clear away heat and detoxify
Ingredients
Lettuce ( 2 roots ) | Carrot ( 1 piece ) |
Salt ( 1 spoon ) | Oil ( appropriate amount ) |
How to stir-fry lettuce

1.1 carrot, 2 lettuce

2. Wash and peel the lettuce and carrots, then cut them into diamond-shaped slices with a corrugated knife

3. Boil water in a pot.After the water boils, add a little oil and salt, lettuce slices and carrots and blanch them for 10 seconds.Remove the lettuce when it changes color.

4.Put in cold water to keep the lettuce green

5. Heat oil in a pan, add lettuce and carrots, stir-fry for a while, add 1 spoon of salt to taste, and stir-fry evenly

6.Plate and serve

7.The delicious and beautiful stir-fried lettuce is ready
Tips
Put the lettuce in hot salt water to blanch it, so that the lettuce will be crispier and the lettuce will be more tender.The color looks more green.
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