How to make rice noodles

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  1. Prepare spinach, mushrooms, fish tofu, fungus and other dishes you like.
  

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  2. Cut spinach into sections, slice mushrooms, fish and tofu, and shred fungus.
  Cut the onions, dried beans, and pepper into cubes.Mix sesame paste or peanut butter with water in advance.Reserve

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  3. Boil the rice noodles in advance and soak them in cold water.
  

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  4. Sit in a pot and put in oil.When the oil is hot, add Pixian watercress, pepper, chopped green onion and dried tofu.When the red oil becomes red, add water.
  

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  5.After the water boils, add a little thick soup.Stir the water in the pot, and after the thick soup is fully dissolved, add the prepared spinach, mushrooms, fish tofu, fungus, etc.Because the rice noodles are cooked in advance, you can just put them in after the vegetables and other things are almost cooked.Note: If the fish tofu, fungus, mushrooms, etc.are not easy to cook, put them in first.Or add it when the Pixian bean paste becomes red oil, fry it for a while, and then add water.
  

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  6.After putting the rice noodles, add chili powder, chicken essence, sesame oil and a small amount of salt.And tahini or peanut butter.You can check the saltiness of the soup before adding salt.Cook for a while, then turn off the heat.Drizzle some sesame oil and it'll be ready.