Recipe for Xiabu Sichuan flavored wolf tooth potato chips

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  1. Prepare the Xiabu Xiabu one-person pot soup base and potatoes

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  2.Peel and wash the potatoes, and use a mace knife to cut the potatoes into mace strips

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  3. Heat oil in a pan, add minced garlic and saute until fragrant, add wolf tooth potato strips, Stir-fry until it changes color

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  4.Add a little water and pour in Xiabuxia Make a pot of soup base, mix well and simmer for about 10 minutes until the potatoes are tender.

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  5.Return to high heat to reduce the juice.Add chives and mix well before serving.

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  6.Finished product picture