How to make fresh meat pot stickers

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  1.Put the flour into a basin and add an appropriate amount of warm water until it is soft and hard.After the dough is done, cover it and let it rest for 1 hour.

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  2. Stack the pork into minced meat and set aside.

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  3. Stack green onions into pieces.

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  4. Add sesame oil to the meat filling, stir clockwise evenly, add cooking oil and thirteen spices , light soy sauce, cooking wine, salt, continue to stir in the same direction, then add minced green onions and stir in the same direction.

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  5. Place the risen dough on the board and knead until the surface is smooth.

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  6. Roll the dough into a long strip and shape it into evenly sized dough.

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  7. Roll out the dough into dough and put appropriate amount of meat filling into the dough.

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  8.Pinch the two sides tightly and expose the stuffing at both ends.

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  9. Sit on the pan and brush it with oil, put in the pinched pot stickers, and add a small bowl of water , cover the pot, boil the water in the pot over low heat.When you hear a squeaking sound, turn off the heat, take it out and put it on a plate.

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  10. Let’s eat!