Ingredients
Quick-frozen dumplings ( One pack ) | Onions ( 6 grams ) |
Corn Starch ( 10g ) | Water ( 300g ) |
Oil ( appropriate amount ) |
How to make pot stickers and dumplings
2.Put the pot on the fire, pour in an appropriate amount of oil, and place the dumplings one by one in the pot.Fry over low heat until the bottom is golden brown.
3. Mix corn starch with appropriate amount of cold water.(About 300 grams)
4. Pour the prepared corn starch solution into the pot and bring to a boil over high heat Turn to medium-low heat, cover the pot and simmer until the dumpling filling is cooked.
5. Chop the green onions and set aside.
6.The water in the pot dries quickly, and the bottom of the dumplings stick together.
7.Sprinkle with chopped green onion and turn off the heat.
8. Load and enjoy.
1.Take out a pack of frozen dumplings from the refrigerator.
Tips
1.If you don’t have corn starch at home, you can use other starch instead, and you can control the amount yourself.
2.When frying the dumplings, keep the heat low to avoid burning.
3.If the dumplings are freshly made and easy to cook, there is no need to add so much water.
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