
Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Dumpling skin ( One dollar and fifty cents ) | Mushrooms ( 5 ) |
Meat ( A small piece ) | Egg ( One ) |
Salt ( Half spoon ) | Chicken essence ( half a spoon ) |
Soy sauce ( Two spoons ) | Thirteen Incense ( Half Spoon ) |
Cherries (garnished) ( 5-6 pcs ) | Cucumber (garnished) ( A little bit ) |
pot stickers How to do

1. Prepared materials.

2.Chop the meat and mushrooms into fine pieces.

3.Add half a spoon of edible salt.

4.A little chicken essence

5.Add two spoons of soy sauce

6.Add half a spoonful of ten Sanxiang

7. Finally, crack an egg in.Just stir it evenly.Then let the meat filling sit for ten minutes to absorb the flavor of the seasoning.

8.Put a dumpling wrapper on your hand with your index and middle fingers slightly concave.

9. Apply the meat filling on the slightly concave index and middle fingers to make a rectangular shape.

10. Then pinch the middle of the dumpling wrapper, leaving an opening on both sides.The author pinches it about four times.

11. Wrap all the fillings.

12. Take out the electric frying pan, adjust the temperature to medium to high, and brush a layer of oil on the surface.

13. Arrange the pot stickers evenly in the pot.After frying for half a minute, the bottom is slightly burnt..

14. Then pour half a bowl of water into it.Don't cover the pot stickers, just two-thirds of the way through the pot stickers.

15. Cover the pot and it will be cooked in four minutes! So fast!

16.Tap, it’s out of the pot! Add some cherries and cucumbers for decoration to make it look even better.It makes people want to eat just looking at it.
Tips
1.Add an egg to the meat filling, and the texture will be smoother and less sticky.2.Don’t put too much meat filling in the opening of the pot stickers, otherwise it will flow out.
3.Exquisite presentation will make people more appetizing.So moms should also make use of the fruits and vegetables around them!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







