Health benefits
Tofu: detoxification
Chives: activating blood circulation and removing blood stasis
Ingredients
Four ( 150g ) | Tofu ( 80g ) |
Vermicelli ( 50g ) | Chives ( 40g ) |
Oil ( appropriate amount ) | Fuel consumption ( half a spoon ) |
Salt ( appropriate amount ) | Dumpling powder ( a little ) |
How to make vegetarian pot stickers
1.Add appropriate amount of flour to the dough and make it into a dough! Set it aside to wake up
2. Dice the tofu! Chop the leeks and vermicelli!
3. Add oil to the pot, add a little salt and fry the tofu until golden!
4.When the tofu changes color, add the vermicelli! Add a pinch of salt! Half a spoon consumes fuel! Fry with a little dumpling powder until translucent!
5.When the tofu and vermicelli are cool, stir in the leeks!
6.Cut the risen dough into small pieces of the same size!
7.Use a rolling pin to roll it into a thin leather bag!
8.Pinch the edges! Don't reveal your secrets!
9.Add a little oil to the pot! Arrange the dumplings!
10.Use a little flour to make a very thin batter water
12. Work until the bottom of the pot is dry! The dumplings change color! It’s ready to go!
13.It is said that pot stickers and chili oil go better together! Hurry and eat it while it's hot!
11.When the bottom of the dumplings is golden brown, add the batter water! Cover the pot! Remember the little fire!
Tips
Add a little salt when frying tofu! This tofu will be very delicious! Roll out the dough as thin as possible! Just add the batter water and there is no need to turn it over in the middle!
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