Ingredients
Xiangchou Xiaomi Rice Noodles ( 150g ) | Green vegetables ( 100g ) |
Hoof Soup ( 500ml ) | Water ( 1000ml ) |
Chicken essence ( 1 spoon ) | |
Light soy sauce ( 1 spoon ) | Aged vinegar ( 1 spoon ) |
How to make glutinous rice noodles
1. Prepare the vegetables He rice noodles come from Qianyi Shanxi Farm's ecological self-grown millet rice noodles.They are ecological and good ingredients.The ingredients are simple, easy to digest, and healthier.
2.A pot of pig trotter soup cooked in advance.
3. After soaking the millet rice noodles in water until soft, wash them twice.
4. Add hot water to the pot and add rice noodles.
5.After the water boils, cook for another 3-5 minutes.
6.Don’t be hard-hearted, fish it out when it becomes soft.
7.Put the vegetables into the water and blanch them slightly.
8. Pick up and put into the rice noodle bowl.
9. Add chicken essence, chili pepper, light soy sauce, mature vinegar, and your favorite seasonings.
10.Pour in the pig trotter soup.
Tips
1.Soak the rice noodles.The reason why you need to soak the dry rice noodles in advance is that you can clean the rice noodles.Second, the soaked rice noodles are easier to cook and save time.
2.When cooking rice noodles, add more water.After boiling, pick it up with chopsticks and pinch it to see if it becomes soft and there is no hard core before taking it out.
3.The cooking time of rice noodles depends on factors such as the quality, thickness and ambient temperature of the rice noodles.
4.The cooked rice noodles are not eaten immediately.You need to boil them again and scald them with boiling water the next time you eat them.
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