Health benefits
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Dumpling skin (appropriate amount ) | Lean pork ( 150g ) |
Salt ( a little ) | Cooking wine ( a little ) |
Onions ( a little ) |
How to make crispy pot stickers
1. Prepare ingredients.
2. Chop the lean meat into fine pieces, add wine, raw powder, a little salt and green onions to marinate a while.
3. Place the lean meat in the middle of the dumpling skin.
4. Dip some water into the middle part and pinch together.Open at both ends.
5. Do it in sequence.
6.Put a little oil in the pot, add the raw pot stickers, and fry over low heat until the bottom is a little bit Brown.
7. Pour in boiling water, cover and simmer for three minutes.
8.Turn over and fry again until the skin turns golden brown.
9. Finished product picture.
10.It tastes better when you dip it in vinegar.
Tips
This is the amount for one person, please add ingredients according to your own needs.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
