How to make crispy abalone pot stickers

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  1. Ingredients: pork stuffing, abalone, green onions, ginger, sesame oil, salt , flour

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  2.1.Chop the pork into puree, add water and seasoning; remove the leaves from the abalone, wash and break into small pieces, blanch in a boiling water pot for 2 minutes, remove and drain into cold water , drain the water and chop into fine pieces.

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  3.2.Mix vegetables + meat + chopped green onions + minced ginger + sesame oil + salt to prepare the filling.

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  4.3.Pour the boiling water on the flour in a circular motion, stir quickly and evenly into a loose dough, then add cold water, knead the dough evenly, and cover with plastic wrap , relax at room temperature for 20 minutes.

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  5.4.Cut the loose dough into small uniform pieces, roll it out, stuff it, fold it and pinch it tightly, leaving openings at both ends.

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  6.5.Put about 1 tablespoon of oil in the pan, spread evenly, put the pot stickers into the pan, heat over medium-low heat, pour in all the flour and water, and the flour and water must be completely in contact with each other.fried dumpling.

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  7.6.Cover the pot and continue frying for 8-10 minutes.When there is a sound in the pot, it means that the water is about to dry out.Open the lid and observe.If the flour is fried in water, it will be golden brown., then put it on a plate and turn it upside down to serve.