
Ingredients
Rice ( 60g ) | Abalone ( 1 can ) |
Salmon ( 1 piece ) | Celery ( 1 tree ) |
Salt ( 3 grams ) |
How to make raw seafood porridge

1.Ingredients

2.Celery, cut salmon into cubes

3.m Wash and add 10 times the amount of water to boil.

4.Cook until the rice blooms

5.Add celery, salmon, and abalone.

6. Cook until thick and turn off the heat.

7.Place in a bowl
Tips
Delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







