Lamb Stuffed Pot Stickers

2024-07-02 02:26:03  Views 2 Comments 0

Health effects

Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Make a piece of dough (appropriate amount)
Mutton stuffing ( 300g )
Use oil to mix the stuffing ( A small amount )
Cooking wine ( A small amount )
Dark soy sauce ( A small amount )
Pepper ( a little )
Salt ( a little )
Green onions (a little)
Ginger ( a little )
Sichuan pepper water ( appropriate amount )

Recipe of mutton stuffed pot stickers

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    1. Prepare a piece of dough, knead it and set aside.

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    2.Shape into a long strip,

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    3.The mutton stuffing is ready, add several seasonings and mix well and set aside.

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    4.Punch the noodles into small noodles, about 30 grams each.

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    5. Flatten each dose and set aside.You can also use a rolling pin, roll it thin on the edges and thick in the middle,

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    6.Take a piece of dough and put it on For the meat filling, fold it starting from one end.

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    7.Pinch the pleats and it’s OK, I guarantee it.This one won’t work either,

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    8. Put everything aside and let it rise for a second time, 30 minutes..

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    9. Prepare a bowl of water, add a little flour, and mix it evenly with chopsticks Reserve,

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    10. Prepare a hot pot, pour a small amount of cooking oil, put the small buns on top of the oil.Like the picture.

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    11. Pour in about half a bowl of batter water, which is the batter water you just mixed.The amount can cover half of the bun.

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    12.Close the lid, turn on high heat for two or three minutes, then reduce to low heat, and fry slowly.,

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    13. Fry for about 16 minutes.After seven minutes, take the lid off the pot.Turn off the heat and collect the water in the pot.Turn off the heat when you see the yellow pot.Take a plate, preferably a flat plate, place it on the buns, pick up the pot with one hand and place it on the plate, with the buns facing up and the folds of the buns facing down.This completes the frying process.

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    14.The buns are ready.The color looks okay.Fragrant, crunchy and very delicious.

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    15.Picture of the finished product.

Tips

Just turn the pot to high heat for a few minutes, then reduce the heat to low and fry slowly.When the heat is high, it is most likely that the stuffing will not be cooked yet.

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