How to make spicy hotpot lotus root slices

• 

  1.First prepare all materials



2.Wash, peel and slice the lotus root

• 

  3.Put it into water and blanch until cooked, put it in a pot under cold water and remove it after one minute

• 

  4. It doesn’t matter if it’s too dry or a little watery.When cooking, you still need to simmer it with the sauce for a while

• 

  5. After processing the lotus root slices, prepare the ingredients.The peanuts were roasted in the oven before.If not, you can stir-fry or deep-fry them in a pan.It is recommended to roast them.It's healthier and doesn't have so much oil.Chop the green onion and mince the garlic.Set aside.Shred the dried chili pepper and mince the garlic.Divide it into two portions

• 

  6.Then put the soy sauce, oyster sauce, cooking wine, salt, sugar, chicken essence and pepper into a bowl and prepare it.Of course, when you usually cook, you can just put each one in.When making a recipe, you don’t have time to take photos one by one, so it’s less fussy.And it’s very clean, right? Just pour it all in and it’s done

• 

  7. Heat the pot Stir-fried onions, garlic and chilies in oil

• 

  8. Then while the oil temperature is not so hot Sprinkle a handful of chili noodles immediately, otherwise the chili noodles will be mushy

• 

  9. When the chili noodles are fragrant, add the lotus root slices and stir-fry immediately

• 

  10.Then put before Stir the prepared bowl of seasonings evenly

• 

  11.Put in the sauce and lotus root slices Slowly simmer the water to dry

• 

  12.Add a tablespoon of mature vinegar and a teaspoon of sesame oil

• 

  13. Stir well and add the reserved minced garlic and cooked peanuts Continue to fry the rice

• 

  14.It is ready to serve and the sauce will be thick

• 

  15. Decorate with some green onion on top and let’s start!