How to make ice-skin leek, egg, scallop and pot stickers

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  1.Soak scallops in advance (I Soaked for a night?)

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  2. Cut the soaked scallops into small pieces Cut into pieces, stir over heat and stir until fragrant.

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  3. Dice the leeks and set aside.

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  4. Beat the eggs, fry them and dice them.(beat + appropriate amount of salt)

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  5.Put the leeks prepared previously, Put the eggs and scallops together and mix thoroughly (add an appropriate amount of salt and five-spice powder, you can add seasonings according to your personal taste).

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  6.Take a tablespoon of cornstarch.

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  7. Mix cornstarch + water thoroughly and set aside.

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  8. Knead the dough into long strips, cut into balls, and roll into dumpling wrappers Son.

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  9.Take the dumpling wrapper, fill it with stuffing and wrap it up.

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  10.Put the pot on the heat.After the pot is hot, brush the bottom of the pot with oil and add the wrapped pot stickers.

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  11. After the pot stickers have set their skin in the pot, pour in the prepared raw material Powder juice.

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  12. After pouring in the cornstarch, you will hear a (chila) sound.Make a sound, then cover and simmer until the juice is reduced.

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  13.Put it on the plate and start eating.

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  14.You can see a thin layer, like on the glass window in winter It looks like a thin layer of ice flowers, very beautiful.It looks very appetizing! ???