How to make leek, egg and shrimp skin pot stickers

• 

  1.1.Wash and drain the leeks and cut them into small dices;
  2.Soak the shrimp skin in boiling water until soft and cut into pieces.broken.

• 

  2.Crack two eggs into egg liquid, sprinkle in a little salt and stir evenly.

• 

  3.Put a little more oil in the pot and fry the eggs until they are fragrant.Fold into egg flatbreads.

• 

  4. After all the egg liquid has been absorbed by the oil, quickly cut the eggs with a shovel while they are hot.Broken points.

• 

  5. Place the eggs on the chopping board, chop them and let them cool, then stir them with the leeks and dried shrimps.Remember to put the eggs in the dish when they are cool, otherwise the leeks will become scalded if the temperature is too hot.

• 

  6.Sprinkle in salt, pepper powder and sesame oil, stir evenly, and set aside p>

• 

  7.Knead the dough until it is neither soft nor hard, cut into pieces and roll into skin.

• 

  8.Put in the filling, pinch in the middle, and expose both sides.

• 

  9. Wrap up the molding renderings!

• 

  10.Put a little oil in the bottom of the pot, arrange the pot stickers one by one and fry them over low heat.

• 

  11. When the pot stickers begin to change color, pour 1/3 of the cold water into the pot., cover the pot and wait for the juice to dry up.

• 

  12. Done!