Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Flour ( appropriate amount ) | Cold water ( appropriate amount ) |
Pork stuffing ( 100g ) | Scallions ( 5-10 roots ) |
Salt ( a little ) | |
Dark soy sauce ( A little ) | Light soy sauce ( A little ) |
Sesame oil ( a little ) | Chicken essence ( a little ) |
| Five-spice powder ( a little ) | Cooking wine ( A little ) |
Ginger ( Two slices ) | Sichuan peppercorns ( 10-15 grains ) |
How to make scallion and pork dumplings/pot stickers
1.Prepare flour and cold water
2.Add water while stirring
3. When it’s almost done, start kneading it with your hands
4.Knead into a dough
5. Seal with plastic wrap and let stand for 20-30 Minutes
6. Prepare the ingredients for dumpling filling
7.Chop all
8.Burn some pepper water and set aside for seasoning
9.Add a little boiled pepper water
Add all the ingredients into the meat filling in turn
10. Stir evenly
11.Take out the dough and divide it into two parts and knead it into a long strip
12.cut Sprinkle the sections with flour and make them into round balls
13. Flatten for easy rolling out
14.Start making dumplings and pot stickers
15. Packaged
16.Two pots, one for boiling dumplings and one for frying pot stickers.Brush the pan with a layer of oil
17.I won’t talk about the dumplings.Fry the pot stickers in a pan for about two minutes and then add boiling water
18.After adding, cover with lid for about 2 minutes
19.Turn over and follow the same steps for 1-2 minutes
20.Then add After adding the boiling water, cover the lid and it will be ready for two minutes.
21.Finished product Figure
Tips
No tricks to speak of
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